years of experience
We are trusted by many clients nationally and internationally by supplying major retailer & foodservice operators across the globe. Our commitment to quality, and consistency ensures that we deliver products that meet the highest industry standards, strengthening partnerships and expanding our global reach.
Tyson
BRF
SEARA
INTERRA
AJC
PERDUE
We ensure the highest standards of food safety by maintaining our frozen meat products at optimal temperatures between -18°C to -25°C. This strict temperature control preserves freshness, texture, and nutritional value while preventing bacterial growth. As a trusted frozen meat trading company, we prioritize quality and consistency, ensuring that every product reaches our customers in perfect condition.
Quality and safety are our top priorities. Our frozen meat products undergo rigorous laboratory testing to ensure they meet the highest industry standards. We conduct microbiological and chemical analyses to detect any contaminants, ensuring that our meat is safe, fresh, and compliant with food safety regulations. Through meticulous testing, we guarantee premium quality products for our customers.
We uphold the highest hygiene and safety standards by implementing strict antibacterial measures throughout our supply chain. From processing to packaging, our frozen meat products are handled in sanitized environments to prevent bacterial contamination. Combined with controlled temperatures of -18°C to -25°C, our rigorous protocols ensure that every product remains safe, fresh, and of the highest quality.
A Meat Shop Is A Retail Establishment That Specializes In Selling Various Cuts And Types Of Meat Including Beef, Meats
Our dedication to excellence ensures that every product meets the highest standards of safety and freshness.
From sourcing meat to strict hygiene, packaging, and transportation protocols, we guarantee safety in every shipment
We export a variety of frozen meats, including beef, poultry (chicken, turkey), lamb, pork, goat. We also offer specialty cuts options.
Our meat is sourced from certified farms and slaughterhouses, processed under strict hygiene standards, and frozen using blast freezing technology to preserve freshness. We comply with ISO, HACCP, and FDA/EU regulations.
The shelf life depends on the product but typically ranges from 12 to 24 months, provided it is stored at the recommended temperature of -18°C or lower.
Yes! Contact us with details about your required meat type, quantity, packaging, and destination, and we’ll provide a customized quotation.
Poultry
Lamb
Pork
Beef
Goat
Chicken
Lamb
Pork
Veal
Goat
Duck